Restaurant Fit-Out Contractor in London

LCC designs and builds restaurants across London, from hot pot and Japanese BBQ flagships to sushi bars and fine dining. Architect-led design, commercial kitchens, extraction, M&E and landlord approvals are delivered by one team, from first sketch to opening day.

WHAT WE DO

We deliver turnkey restaurant fit-outs for operators, brands and franchise partners opening in London and across the UK and Europe. Our in-house architects and interior designers develop the concept and technical drawings, we manage landlord, planning and building-control approvals, and our site team builds the front of house, kitchen and back of house to programme.

Whether it is a shell unit in a shopping centre, the refurbishment of an existing restaurant or the next site in a brand rollout, you deal with one contractor and one point of contact.

WHY CHOOSE LCC FOR YOUR RESTAURANT FIT-OUT?

Proven Restaurant Track Record

Haidilao, Yakiniku Like, Kintan, Ginza Onodera, Hachi BBQ and Sushi Like: restaurants delivered in central London, Westfield, The O2, Birmingham, Liverpool and Madrid.

Commercial Kitchens and Extraction

Kitchen layouts, extraction and ventilation, gas, drainage and fire safety, coordinated with your kitchen supplier and engineers and installed as part of the fit-out.

Landlord and Approvals Handled

Landlord fit-out packs, licence for alterations, planning and building control prepared and managed by our in-house architects.

Architect-Led Design

ARB-registered architects and BIID interior designers turn your brand into a restaurant that works for guests and for the kitchen team.

Built Around Your Opening Date

Programmes planned back from your opening, with clear weekly reporting and out-of-hours working where the site or centre requires it.

Kintan Yakiniku Restaurant – project photo by LCC

OUR FIT-OUT PROCESS

01

BRIEF, SITE AND FEASIBILITY

We visit the unit, review the landlord pack and your brand standards, and check what the space needs: extraction routes, services capacity, drainage and planning. You get early advice on programme and budget before you commit.

02

DESIGN AND APPROVALS

Our architects and interior designers develop the layout, kitchen coordination, finishes and lighting, then prepare the drawings for landlord approval, planning and building control.

03

BUILD AND KITCHEN INSTALLATION

Our site managers run the works: strip-out, partitions, mechanical and electrical services, extraction, kitchen installation, joinery, finishes and signage, with weekly progress updates.

04

HANDOVER AND AFTERCARE

We test and commission the services, hand over certificates and O&M documents and support you through opening. Our maintenance team is available every day from 7am to 9pm.

RECENT RESTAURANT FIT-OUTS

Haidilao Hotpot restaurant fit-out at Piccadilly Circus, London, by LCC

HAIDILAO HOTPOT, PICCADILLY CIRCUS

Design and build fit-out of Haidilao’s hot pot restaurant at Piccadilly Circus: a premium, high-capacity dining room in one of London’s busiest dining districts. We have also delivered Haidilao restaurants at The O2, Birmingham Bullring, Liverpool and Gran Vía in Madrid.

Yakiniku like!! Westfield Stratford City, London

YAKINIKU LIKE, WESTFIELD STRATFORD CITY

Full fit-out of a brand-led Japanese BBQ restaurant inside Westfield Stratford City, coordinated with the shopping centre’s landlord requirements and built around grill-table dining and fast table turnover.

Ginza Onodera Japanese restaurant, Mayfair – project photo by LCC

GINZA ONODERA, MAYFAIR

Design and build fit-out of an elegant Japanese restaurant in the heart of Mayfair, where precise detailing and quality of finish were central to a high-end dining experience.

RESTAURANT FIT-OUT FAQs

It depends on the size and condition of the unit, the kitchen and extraction requirements and the level of finish. Fitting out a shell-and-core unit with a full commercial kitchen costs considerably more than refreshing an existing restaurant. Send us your floor plan and brief and we will give you an early budget range before detailed design starts.

A refurbishment of an existing restaurant can take a few weeks on site, while a full fit-out of a shell unit with a new kitchen and extraction takes longer. Design, landlord approvals and planning often take as long as the build itself, so it pays to involve us early. We agree the programme with you around your target opening date.

Yes. We coordinate the kitchen layout with your kitchen supplier and engineers and install extraction and ventilation, gas, water, drainage and grease management as part of the fit-out, so the front and back of house are delivered as one project.

Yes. We have delivered restaurants in Westfield Stratford City, The O2 and Birmingham Bullring. We work to the landlord’s fit-out pack and centre rules, including approvals, insurances, deliveries and out-of-hours working where the centre requires it.

Yes. Our in-house architects prepare the drawings and submissions for landlord approval and licence for alterations, planning where it is needed (for example for extraction or a new shopfront) and building control.

Yes. We are based in Marylebone, London, and have delivered restaurants in Birmingham, Liverpool and Madrid. Contact us to discuss your location.

Yes. Many of our restaurant clients are international brands opening in the UK, including Haidilao, Yakiniku Like and Kintan. We help international brands adapt brand standards to UK regulations and landlord requirements and work closely with head-office design and operations teams.

Planning a new restaurant or refurbishing an existing one? Send us your floor plan and brief and we will come back with early advice on design, programme and budget.

Get a Quote for Your Restaurant Fit-Out

  • 020-8960-8899
  • info@lccontractor.co.uk

Office Hours

  • Monday to Friday
  • 9:00 AM - 6:00 PM

Maintenance Hours

  • Every day
  • 7:00 AM - 9:00 PM

Get the Ball Rolling with Your Project Now!