Haidilao Hot Pot, Liverpool
Project overview
We delivered a full design and build restaurant fit-out for Haidilao Hot Pot in Liverpool, located within a prominent city-centre retail and leisure setting. The project focused on creating a premium dining environment that reflects Haidilao’s globally recognised brand while meeting the operational requirements of a modern, high-capacity hot pot restaurant.
From early concept coordination through to completion, our team managed all aspects of design development, construction, and interior fit-out, ensuring the project was delivered in line with programme, quality, and regulatory requirements.
Design and concept
The interior design was developed to translate Haidilao’s brand identity into a refined and contemporary dining space. A restrained palette of natural materials, warm timber finishes, and textured surfaces was combined with integrated lighting to create a calm, welcoming atmosphere.
Architectural detailing and bespoke joinery were carefully incorporated to enhance spatial flow and visual interest, while maintaining a clean and modern aesthetic consistent with Haidilao’s global standards.
Layout and restaurant functionality
The internal layout was carefully planned to optimise customer circulation, seating efficiency, and staff workflow across multiple dining zones. Seating arrangements, circulation routes, and service areas were configured to support smooth movement and minimise congestion during peak trading periods.
Mechanical, electrical, and ventilation systems were fully integrated to support hot pot dining requirements, with particular attention given to safety, performance, and long-term durability. Materials and finishes were selected to withstand intensive daily use while maintaining a high-quality and consistent brand appearance.
Delivery and construction
Our team managed the project from early coordination through to completion, delivering construction, interior fit-out, and specialist restaurant works within a live urban environment. Detailed attention was given to sequencing, quality control, and health and safety to ensure efficient delivery with minimal disruption.
This project demonstrates our experience delivering high-end restaurant fit-outs and design and build projects across the UK, particularly for international brands operating in city-centre locations.
